Inserts
| Click image to enlarge | ||||||||
Primarily used in the meat & poultry industry, inserts are non-adhesive products that can incorporate product branding, nutritional information & specific country requirements.
Hally Labels inserts are USFDA compliant, feature easy-tear perforations and provide excellent moisture resistance. Both thermal direct and thermal transfer options are available, including a high-temp product. |
| ||||||||
| |||||||||
